A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Authors
Aljohara M. Al-Otaibi
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Saif M. Dmour
Department of Laboratory Medical Sciences, Princess Aisha Bent Al-Hussein Faculty of Nursing and Health Sciences, Al Hussein bin Talal University, Jordan
Noorah Alsowayeh
Department of Biology, College of Education (Majmaah), Majmaah University, Al-Majmaah, Saudi Arabia
Asmaa F. Khafaga
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt
Elwy A. Ashour
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
Mohamed A. Nour-Eldeen
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
Sylwester Świątkiewicz
sylwester.swiatkiewicz@iz.edu.pl
National Research Institute of Animal Production, Poland
Language: English
Page range: 405 - 418
Submitted on: Nov 17, 2022
Accepted on: Jan 4, 2023
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2023 Aljohara M. Al-Otaibi, Mohamed E. Abd El-Hack, Saif M. Dmour, Noorah Alsowayeh, Asmaa F. Khafaga, Elwy A. Ashour, Mohamed A. Nour-Eldeen, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.