Authors
Moslem Sharifinia
Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bushehr, Iran
Zahra Afshari Bahmanbeigloo
Faculty of Sciences, Hamedan Branch, Islamic Azad University, Hamedan, Iran
Mehrzad Keshavarzifard
Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Bushehr, Iran
Mohammad Hossein Khanjani
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft, Iran
Moslem Daliri
Fisheries Department, Faculty of Marine Sciences and Technology, University of Hormozgan, Bandar Abbas, Iran
Emad Koochaknejad
Iranian National Institute for Oceanography and Atmospheric Science, Tehran, Iran
Mohammad Sedigh Jasour
Aarhus University, Science and Technology, Department of Food Science, Denmark
Lead Auditor, Bureau Veritas Group, Norway