Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
Authors
Nikola Čobanović
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Branko Suvajdžić
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Ivan Vićić
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Dragan Vasilev
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Nedjeljko Karabasil
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Language: English
Page range: 597 - 609
Submitted on: Mar 6, 2022
Accepted on: Nov 30, 2022
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2023 Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Dragan Vasilev, Nedjeljko Karabasil, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.