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Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs Cover

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs

Annals of Animal Science
Volume 23 (2023): Issue 2 (April 2023)
By: Nikola Čobanović,  Branko Suvajdžić,  Ivan Vićić,  Dragan Vasilev and  Nedjeljko Karabasil  
Open Access
|May 2023

Authors

Nikola Čobanović

cobanovic.nikola@vet.bg.ac.rs

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Branko Suvajdžić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Ivan Vićić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Dragan Vasilev

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia

Nedjeljko Karabasil

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
DOI: https://doi.org/10.2478/aoas-2022-0093 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 597 - 609
Submitted on: Mar 6, 2022
Accepted on: Nov 30, 2022
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
carcass lesions,
critical control points,
pig welfare,
pork quality,
stress indicators
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Nikola Čobanović, Branko Suvajdžić, Ivan Vićić, Dragan Vasilev, Nedjeljko Karabasil, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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