Authors
Emilia Bagnicka
Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Jastrzębiec, Poland
Paulina Brzozowska
Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Jastrzębiec, Poland
Faculty of Dietetics, Warsaw College of Engineering and Health, Warszawa, Poland
Kacper Żukowski
National Research Institute of Animal Production, Balice n. Kraków, Poland
Renata Grochowska
Institute of Agricultural and Food Economics – National Research Institute, Warszawa, Poland