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Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses Cover

Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses

Annals of Animal Science
Volume 23 (2023): Issue 2 (April 2023)
By: Joanna Barłowska,  Grażyna Polak,  Iwona Janczarek and  Tomasz Próchniak  
Open Access
|May 2023

Authors

Joanna Barłowska

joanna.barlowska@up.lublin.pl

Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Lublin, Poland

Grażyna Polak

grazyna.polak@iz.edu.pl

Office of the Director for Scientific Affairs, National Research Institute of Animal Production, Balice n. Kraków, Poland

Iwona Janczarek

Department of Horse Breeding and Use, University of Life Sciences in Lublin, Lublin, Poland

Tomasz Próchniak

Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2022-0087 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 587 - 596
Submitted on: Apr 20, 2022
|
Accepted on: Nov 15, 2022
|
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
mare,
milk,
chemical composition,
nutritional value,
Sokólski horses,
Polish Halfbred horses
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Joanna Barłowska, Grażyna Polak, Iwona Janczarek, Tomasz Próchniak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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