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The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics Cover

The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics

Annals of Animal Science
Volume 23 (2023): Issue 2 (April 2023)
By: Dariusz Lisiak,  Piotr Janiszewski,  Karol Borzuta,  Tomasz Schwarz,  Eugenia Grześkowiak,  Urszula Siekierko and  Jakub Lasek  
Open Access
|May 2023

Authors

Dariusz Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Piotr Janiszewski

piotr.janiszewski@ibprs.pl

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Tomasz Schwarz

Faculty of Animal Science, University of Agriculture in Kraków, Poland

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Urszula Siekierko

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland

Jakub Lasek

Experimental Station of the National Research Institute of Animal Production in Chorzelów, Chorzelów, Poland
DOI: https://doi.org/10.2478/aoas-2022-0077 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 529 - 536
Submitted on: Sep 16, 2021
|
Accepted on: Oct 17, 2022
|
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
hybrid rye,
pigs,
feeding,
growth,
quality of meat
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Dariusz Lisiak, Piotr Janiszewski, Karol Borzuta, Tomasz Schwarz, Eugenia Grześkowiak, Urszula Siekierko, Jakub Lasek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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