The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics
Authors
Dariusz Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Piotr Janiszewski
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Karol Borzuta
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Tomasz Schwarz
Faculty of Animal Science, University of Agriculture in Kraków, Poland
Eugenia Grześkowiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Urszula Siekierko
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Poznań, Poland
Jakub Lasek
Experimental Station of the National Research Institute of Animal Production in Chorzelów, Chorzelów, Poland
Language: English
Page range: 529 - 536
Submitted on: Sep 16, 2021
Accepted on: Oct 17, 2022
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2023 Dariusz Lisiak, Piotr Janiszewski, Karol Borzuta, Tomasz Schwarz, Eugenia Grześkowiak, Urszula Siekierko, Jakub Lasek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.