Authors
Norah A. Althobaiti
Biology Department, College of Science and Humanities, Al Quwaiiyah, Shaqra University, Saudi Arabia
Sayed Haidar Abbas Raza
College of Animal Science and Technology, Northwest A&F University, Yangling, China
Mona N. BinMowyna
College of Applied Medical Sciences, Shaqra University, Shaqra, Saudi Arabia
Reem D. Aldawsari
Biology Department, College of Science and Humanities-Al Quwaiiyah, Shaqra University, Al Quwaiiyah, Saudi Arabia
Sameh A. Abdelnour
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mahmoud Abdel-Hamid
Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Dwi Wijayanti
College of Animal Science and Technology, Northwest A&F University, Yangling, China
Afaf Kamal-Eldin
Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates
Atif Khurshid Wani
School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India
Linsen Zan
College of Animal Science and Technology, Northwest A&F University, Yangling, China