Silymarin, Silybum marianum, Supplemented Weaning Diet Boosted Survival, Growth, Antioxidant Status, and Fatty Acids Profile of Seabass, Dicentrarchus labrax
By:
References
- Abdel-Rahim M.M., Mansour A.T., Mona M.H., El-Gamal M.M., El Atafy M.M. (2019). To what extent can maternal inherited immunity acquired from a crustacean-enhanced diet improve the performance and vitality of the offspring and enhance profitability of European Sea bass (Dicentrarchus labrax)? J. World. Aquacult. Soc., 50: 550–574.
- Abenavoli L., Izzo A.A., Milić N., Cicala C., Santini A., Capasso R. (2018). Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases. Phytother. Res., 32: 2202–2213.
- Adloo M.N., Matinfar A., Sourinezhad I. (2012). Effects of feeding enriched Artemia fransiscana with HUFA, vitamin C and E on growth performance, survival and stress resistance of yellowfin seabream larvae. J. Aquacult. Res. Develop., 3: 1–5.
- Ahmadi K., Banaee M., Vosoghei A.R., Mirvaghefei A.R., Ataeimehr B. (2012). Evaluation of the immunomodulatory effects of silymarin extract (Silybum marianum) on some immune parameters of rainbow trout, Oncorhynchus mykiss (Actinopterygii: Salmoniformes: Salmonidae). Acta Ichthyol. Pisc., 42: 13–120.
- Al-Jubouri S.K.A., Al-Obaydi T.S.M. (2021). Effect of additives of Silybum marianum in some growth performance of common carp Cyprinus carpio L. Plant Arch., 21: 1162–1165.
- Badreddine A., Zarrouk A., Meddeb W., Nury T., Rezig L., Debbabi M., Bessam F.Z., Brahmi F., Vejux A., Mejri M. (2020). Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil. In Oxidative Stress and Dietary Antioxidants in Neurological Diseases. Elsevier, pp. 143–154.
- Banaee M., Sureda A., Mirvaghefi A.R., Rafei G.R. (2011). Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss). Fish Phys. Biochem., 37: 885–896.
- Betancor M., Atalah E., Caballero M., Benítez-Santana T., Roo J., Montero D., Izquierdo M. (2011). α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents. Aquac. Nutr., 17: e112–e122.
- Carvalho M., Marotta B., Xu H., Geraert P.-A., Kaushik S., Montero D., Izquierdo M. (2022). Complete replacement of fish oil by three microalgal products rich in n-3 long-chain polyunsaturated fatty acids in early weaning microdiets for gilthead sea bream (Sparus aurata). Aquaculture, 558: 738354.
- Choe U., Whent M., Luo Y., Yu L. (2020). Total phenolic content, free radical scavenging capacity, and anti-cancer activity of silymarin. J. Food Bioactiv., 10: 53–64.
- Citarasu T. (2010). Herbal biomedicines: a new opportunity for aquaculture industry. Aquac. Int., 18: 403–414.
- Denev P., Ognyanov M., Georgiev Y., Teneva D., Klisurova D., Yanakieva I.Z. (2020). Chemical composition and antioxidant activity of partially defatted milk thistle (Silybum marianum L.) seeds. Bulg. Chem. Commun., 1: 182–187.
- Domiszewski Z., Bienkiewicz G., Plust D., Kulasa M. (2011). Quality of lipids in marinated herring. Electr. J. Pol. Agric. Univ., 14: 09.
- Doostkam A., Fathalipour M., Anbardar M.H., Purkhosrow A., Mirkhani H. (2022). Therapeutic effects of milk thistle (Silybum marianum L.) and artichoke (Cynara scolymus L.) on nonalcoholic fatty liver disease in type 2 diabetic rats. Can. J. Gastroenterol. Hepatol., 2022: 1–8.
- El-Dahhar A.A., EL-Shazly K. (1993). Effect of essential amino acids (methionine and lysine) and treated oil in fish diet on growth performance and feed utilization of Nile tilapia, Tilapia nilotica (L.). Aquac. Res., 24: 731–739.
- El-Dahhar A.A., Samira S.A., Shimaa A.H.S., Mona M.H.M. (2016). Effect of early weaning diets with different levels of selenium on survival and growth of European sea bass larvae. J. Arabian Aquac. Soc., 11: 35–47.
- El-Dahhar A.A., El-Sayed H.S., Elwan A.S., El-Zaeem S.Y., Shahin S.A. (2021). Effect of micro particulate diets and different weaning periods on survival and growth of european sea bass (Dicentrarchus labrax) larvae. Eg. J. Aquat. Biol. Fish., 25: 615–631.
- El-Houseiny W., Khalil A.A., Abd-Elhakim Y.M., Arisha A.H., Moselhy A.A., Dahshan H., Saber T., Saber T.M., Ahmed M.M. (2022). Alleviative effects of dietary Silybum marianum and co-enzyme Q10 on waterborne nickel-induced impaired growth, immunosuppression, tissue damage, immune-related genes dysregulation, and reduced resistance to Pseudomonas aeruginosa in Oreochromis niloticus. Aquac. Rep., 26: 101308.
- El Hassanen Y.A., Badran H., Abd El-Rahman A.N., Badawy N.M. (2021). Potential effect of milk thistle (Silybum marianum) on liver disorders induced by carbon tetrachloride. J. Home Econ., 31: 83–92.
- Elabd H., Wang H.P., Shaheen A., Yao H., Abbass A. (2016). Astragalus membranaceus (AM) enhances growth performance and antioxidant stress profiles in bluegill sunfish (Lepomis macrochirus). Fish Physiol. Biochem., 42: 955–966.
- Elkaradawy A., Abdel-Rahim M.M., Mohamed R.A. (2021). Quillaja saponaria and/or linseed oil improved growth performance, water quality, welfare profile and immune-oxidative status of Nile tilapia, Oreochromis niloticus fingerlings. Aquac. Res., 53: 576–589.
- Fanoudi S., Alavi M.S., Karimi G., Hosseinzadeh H. (2020). Milk thistle (Silybum marianum) as an antidote or a protective agent against natural or chemical toxicities: a review. Drug Chem. Toxicol., 43: 240–254.
- Fayed W.M., Khalil R.H., Sallam G.R., Mansour A.T., Elkhayat B.K., Omar E.A. (2019). Estimating the effective level of Yucca schidigera extract for improvement of the survival, haematological parameters, immunological responses and water quality of European seabass juveniles (Dicentrarchus labrax). Aquac. Rep., 15: 100208.
- Froehlich H.E., Gentry R.R., Lester S.E., Rennick M., Lemoine H.R., Tapia-Lewin S., Gardner L. (2022). Piecing together the data of the US marine aquaculture puzzle. J. Environ. Manage., 308: 114623.
- García-Beltrán J.M., Mansour A.T., Alsaqufi A.S., Ali H.M., Esteban M.Á. (2020). Effects of aqueous and ethanolic leaf extracts from drumstick tree (Moringa oleifera) on gilthead seabream (Sparus aurata L.) leucocytes, and their cytotoxic, antitumor, bactericidal and antioxidant activities. Fish Shellfish Immunol., 106: 44–55.
- Gök S.B., Pehlivan E.C., Kurç M.A., Erdoğdu Y. (2021). Effect of UV-C treatment on microbial population and bioactive compounds of orange juice using modified reactor based on dean vortex flow. J. Food, 46: 110–118.
- Hassaan M.S., Mohammady E.Y., Soaudy M.R., El-Garhy H.A., Moustafa M.M., Mohamed S.A., El-Haroun E.R. (2019). Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings. Aquaculture, 509: 178–187.
- Horwitz W. (1982). Pearson’s Chemical Analysis of Foods, 8th Edition. J. Assoc. Offic. Analytic. Chem., 65: 1037.
- Janocha A., Milczarek A., Pietrusiak D. (2021). Impact of milk thistle (Silybum marianum [L.] Gaertn.) seeds in broiler chicken diets on rearing results, carcass composition, and meat quality. Animals, 11: 1550.
- Jia R., Cao L., Du J., Xu P., Jeney G., Yin G. (2013). The protective effect of silymarin on the carbon tetrachloride (CCl4)-induced liver injury in common carp (Cyprinus carpio). In Vitro Cell Dev. Ann., 49: 155–161.
- Liu J., Mai K., Xu W., Zhang Y., Zhou H., Ai Q. (2015). Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis Günther) post larvae. Aquaculture, 446: 48–56.
- Lotfy A.M., Elhetawy A.I., Habiba M.M., Abdel-Rahim M.M. (2021). A comparative study on the effects of seawater and underground saltwater on water quality, growth, feed utilization, fish biomass, digestive system development, and blood health in gilthead seabream, Sparus aurata. AACL Bioflux, 14: 1609–1621.
- Luck H. (1974). Catalase. Verlag Chemic. Academic Press.
- Majidi M.M., Shafiei-Koij F., Pirnajmedin F., Jami M., Radan Z. (2021). Fatty acid profile, silymarin content, and production properties of milk thistle (Silybum marianum) germplasm under different water environments. Crop Pasture Sci., 72: 302–310.
- Mansour A.T., Miao L., Espinosa C., García-Beltrán J.M., Francisco D.C.C., Esteban M.Á. (2018). Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream. Fish Physiol. Bioch., 44: 1223–1240.
- Mansour A.T., El-Feky M.M., El-Beltagi H.S., Sallam A.E. (2020 a). Synergism of dietary co-supplementation with lutein and bile salts improved the growth performance, carotenoid content, antioxidant capacity, lipid metabolism, and lipase activity of the marbled spinefoot rabbitfish, Siganus rivulatus. Animals, 10: 1643.
- Mansour A.T., Espinosa C., García-Beltrán J.M., Miao L., Francisco D.C.C., Alsaqufi A.S., Esteban M.Á. (2020 b). Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure. Fish. Physiol. Bioch., 46: 981–996.
- Mansour A.T., Ashour M., Alprol A.E., Alsaqufi A.S. (2022 a). Aquatic plants and aquatic animals in the context of sustainability: cultivation techniques, integration, and blue revolution. Sustainability, 14: 3257.
- Mansour A.T., Hamed H.S., El-Beltagi H.S., Mohamed W.F. (2022 b). Modulatory effect of papaya extract against chlorpyrifos-induced oxidative stress, immune suppression, endocrine disruption, and DNA damage in female Clarias gariepinus. Int. J. Environ. Res. Public, 19: 4640.
- Mao L., Jia W., Zhang L., Zhang Y., Zhu L., Sial M.U., Jiang H. (2020). Embryonic development and oxidative stress effects in the larvae and adult fish livers of zebrafish (Danio rerio) exposed to the strobilurin fungicides, kresoxim-methyl and pyraclostrobin. Sci. Total Environ., 729: 139031.
- Marceddu R., Dinolfo L., Carrubba A., Sarno M., Di Miceli G. (2022). Milk thistle (Silybum Marianum L.) as a novel multipurpose crop for agriculture in marginal environments: a review. Agronomy, 12: 729.
- Martínez A.R., Morales A., Sanz A. (2005). Antioxidant defenses in fish: Biotic and abiotic factors. Rev. Fish Biol. Fish., 15: 75–88.
- Mazurais D., Darias M., Zambonino-Infante J.-L., Cahu C. (2011). Transcriptomics for understanding marine fish larval development. Can. J. Zool., 89: 599–611.
- Mejri S.C., Tremblay R., Audet C., Wills P.S., Riche M. (2021). Essential fatty acid requirements in tropical and cold-water marine fish larvae and juveniles. Front. Mar. Sci., 8: 680003.
- Mello P.H. de, Araujo B.C., Marques V.H., Branco G.S., Honji R.M., Moreira R.G., Rombenso A.N., Portella M.C. (2022). Long-chain polyunsaturated fatty acids n-3 (n-3 LC-PUFA) as phospholipids or triglycerides influence on Epinephelus marginatus juvenile fatty acid profile and liver morphophysiology. Animals (Basel), 12: 951.
- Misra H., Fridovich I. (1972). The role of superoxide anion in the autooxidation of epinephrine and a simple assay for superoxide dismutase. J. Biol. Chem., 247: 3170–3175.
- Nazeri S., Farhangi M., Modarres S. (2017). The effect of different dietary inclusion levels of rutin (a flavonoid) on some liver enzyme activities and oxidative stress indices in rainbow trout, Oncorhynchus mykiss (Walbaum) exposed to Oxytetracycline. Aquac. Res., 48: 4356–4362.
- Owatari M.S., Jesus G.F.A., Brum A., Pereira S.A., Lehmann N.B., de Pádua Pereira U., Martins M.L., Mouriño J.L.P. (2018). Sylimarin as hepatic protector and immunomodulator in Nile tilapia during Streptococcus agalactiae infection. Fish Shellfish Immunol., 82: 565–572.
- Poruba M., Anzenbacher P., Racova Z., Oliyarnyk O., Hüttl M., Malinska H., Markova I., Gurska S., Kazdova L., Vecera R. (2019). The effect of combined diet containing n-3 polyunsaturated fatty acids and silymarin on metabolic syndrome in rats. Physiol. Res., 68: S39–S50.
- Sorgeloos P., Lavens P., Leger P., Tackaert W., Versichele D. (1986). Manual for the culture and use of brine shrimp Artemia in aquaculture. Laboratory of Mariculture, State University of Ghent.
- Stastnik O., Pavlata L., Mrkvicova E. (2020). The milk thistle seed cakes and hempseed cakes are potential feed for poultry. Animals, 10: 1384.
- Subash P., Jayanthi R. (2010). Antioxidant effect of caffeic acid on oxytetracycline induced lipid peroxidation in albino rats. Ind. J. Clin. Biochem., 25: 371–375.
- Tajmohammadi A., Razavi B.M., Hosseinzadeh H. (2018). Silybum marianum (milk thistle) and its main constituent, silymarin, as a potential therapeutic plant in metabolic syndrome: A review. Phytother. Res., 32: 1933–1949.
- Tappel A.L., Zalkin H. (1960). Inhibition of lipid peroxidation in microsomes by vitamin E. Nature, 185: 35–35.
- Valková V., Ďúranová H., Bilčíková J., Habán M. (2021). Milk thistle (Silybum marianum): a valuable medicinal plant with several therapeutic purposes. J. Microbiol., Biotechnol. Food Sci., 2021: 836–843.
- Van Hai N. (2015). The use of medicinal plants as immunostimulants in aquaculture: A review. Aquaculture, 446: 88–96.
- Vandeputte M., Gagnaire P.A., Allal F. (2019). The European seabass: a key marine fish model in the wild and in aquaculture. Anim. Genet., 50: 195–206.
- Vasilyeva L.M., Elhetawy A.I.G., Sudakova N.V., Astafyeva S.S. (2019). History, current status and prospects of sturgeon aquaculture in Russia. Aquac. Res., 50: 979–993.
- Wang J., Zhou H., Wang X., Mai K., He G. (2019). Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.). J. World Aquac. Soc., 50: 1168–1181.
- Xiao P., Yang Z., Sun J., Tian J., Chang Z., Li X., Zhang B., Ye Y., Ji H., Yu E. (2017). Silymarin inhibits adipogenesis in the adipocytes in grass carp Ctenopharyngodon idellus in vitro and in vivo. Fish Physiol. Biochem., 43: 1487–1500.
- Yao C., Huang W., Liu Y., Yin Z., Xu N., He Y., Wu X., Mai K., Ai Q. (2020). Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker (Larimichthys crocea) larvae. Aquac. Nutr., 26: 2225–2234.
- Yi D., Gu L.F., Ding B.Y., Li M., Hou Y.Q., Wang L., Gong J.S. (2012). Effects of dietary silymarin supplementation on growth performance and oxidative status in Carassius auratus gibelio. J. Anim. Vet. Adv., 11: 3399–3404.
- Zaker-Esteghamati H., Seidavi A., Bouyeh M. (2021). The effects of Cynara scolymus and Silybum marianum on growth, carcass and organ characteristics, immunity, blood constitutes, liver enzymes, jejunum morphology, and fatty acid profile of breast meat in broilers. Food Sci. Nutr., 9: 6692–6706.
- Zapletal P., Tomczyk K., Migdał W., Pustkowia H., Węglarz A. (2012). The influence of stages in the production of cold marinades of Atlantic herring (Clupea harengus) on the fatty acid profile of fish fat. Żywność. Nauka. Technologia. Jakość., 3: 101–113.
Language: English
Page range: 253 - 264
Submitted on: Jun 16, 2022
Accepted on: Sep 13, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Shimaa A. Shahin, Abdallah Tageldein Mansour, Mohamed M. Abdel-Rahim, Alaa A. El-Dahhar, Mohammed F. El Basuini, Ashraf I. G. Elhetawy, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.