Performance Indicators, Coccidia Oocyst Counts, Plasma Biochemical Parameters and Fermentation Processes in the Cecum of Rabbits Fed a Diet with the Addition of Black Cumin Seed Meal
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Authors
Janusz Strychalski
Department of Fur-bearing Animal Breeding and Game Management, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Dorota Kowalska
Department of Small Livestock Breeding, National Research Institute of Animal Production, Kraków, Poland
Sławomir Grinholc
Department of Fur-bearing Animal Breeding and Game Management, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Jerzy Juśkiewicz
Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Bartosz Fotschki
Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Andrzej Gugołek
Department of Fur-bearing Animal Breeding and Game Management, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Language: English
Page range: 155 - 164
Submitted on: Apr 27, 2022
Accepted on: Aug 30, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Janusz Strychalski, Dorota Kowalska, Sławomir Grinholc, Jerzy Juśkiewicz, Bartosz Fotschki, Andrzej Gugołek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.