Dietary Effect of Grape Seed Proanthocyanidin Extract on Growth Performance, Serum Biochemical Parameters, Skin Mucosal Immune Response, and Antioxidant Capacity in Goldfish (Carassius auratus)
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Authors
Abdolreza Jahanbakhshi
Offshore Fisheries Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Chabahar, Iran
Sajjad Pourmozaffar
Persian Gulf Mollusks Research Station, Persian Gulf and Oman Sea Ecology Research Center, Iranian Fisheries Sciences Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Bandar-e-Lengeh, Iran
Mansour Torfi Mozanzadeh
Marine Fish Aquaculture Research Station, South Iran Aquaculture Research Centre, Iranian Fisheries Science Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Bandar Imam Khomeynis, Iran
Ibrahim Adeshina
Department of Aquaculture and Fisheries, University of Ilorin, Ilorin, Nigeria
Seemab Zehra
Beacon Development, King Abdullah University of Science and Technology, Saudi Arabia
Sarahi Vega-Heredia
Molecular Ecology and Biotechnology from the Faculty of Marine Sciences, UABC, Mexico
Language: English
Page range: 215 - 223
Submitted on: Mar 28, 2022
Accepted on: Aug 4, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Abdolreza Jahanbakhshi, Sajjad Pourmozaffar, Mansour Torfi Mozanzadeh, Ibrahim Adeshina, Seemab Zehra, Sarahi Vega-Heredia, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.