Al Dhaheri S., Saji A. (2013). Water quality and brine shrimp (Artemia sp.) population in Al Wathba Lake, Al Wathba wetland reserve, Abu Dhabi emirate, UAE. Int. J. Biodivers. Conserv., 5: 281–288.
Ayón P., Criales-Hernandez M.I., Schwamborn R., Hirche H.-J. (2008). Zooplankton research off Peru: A review. Prog. Oceanogr., 79: 238–255.10.1016/j.pocean.2008.10.020
Belmonte G., Moscatello S., Batogova E., Pavlovskaya T., Shadrin N., Litvinchuk L. (2012). Fauna of hypersaline lakes of the Crimea (Ukraine). Thalassia Sal., 34: 11–24.
Bengtson D.A., Léger P., Sorgeloos P. (2018). Use of Artemia as a food source for aquaculture, Artemia biology. CRC Press, pp. 255–286.10.1201/9781351069892-11
Boglino A., Darias M.J., Ortiz-Delgado J.B., Özcan F., Estévez A., Andree K.B., Hontoria F., Sarasquete C., Gisbert E. (2012). Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae. Aquaculture, 324: 290–302.10.1016/j.aquaculture.2011.11.018
Camara M.R. (2020). After the gold rush: A review of Artemia cyst production in northeastern Brazil. Aquac. Rep., 17: 100359–100359.10.1016/j.aqrep.2020.100359
Cavrois-Rogacki T., Rolland A., Migaud H., Davie A., Monroig O. (2020). Enriching Artemia nauplii with selenium from different sources and interactions with essential fatty acid incorporation. Aquaculture, 520: 734677–734677.10.1016/j.aquaculture.2019.734677
Chaoruangrit L., Plodsomboon S., Rogers D.C., Sanoamuang L.-O. (2017). Morphology of mandibles and food size in two fairy shrimps (Branchiopoda: Anostraca) from Thailand. J. Crust. Biol., 37: 579–587.10.1093/jcbiol/rux058
Choi D.H., Youn B.I., Kim M.J., Lee S.H., Lee S.J. (2021). Maturation and spawning of the Pacific cod Gadus macrocephalus in the West Coast of Yellow Sea of Korea. Korean J. Fish Aquat. Sci., 54: 46–52.
Dawood M.A.O. (2021). Nutritional immunity of fish intestines: important insights for sustainable aquaculture. Rev. Aquac., 13: 642–663.10.1111/raq.12492
FAO (2020). National Aquaculture Sector Overview. Egypt. National Aquaculture Sector Overview Fact Sheets. Text by Salem A.M., Saleh M.A. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 16 November 2010. [Cited 11 May 2020]. Retrieved from http://www.fao.org/fishery/countrysector/naso_egypt/en.
Francis D.S., Cleveland B.J., Jones P.L., Turchini G.M., Conlan J.A. (2019). Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae. Aquaculture, 513: 734362.10.1016/j.aquaculture.2019.734362
Hefnawy A.E.G., Tórtora-Pérez J.L. (2010). The importance of selenium and the effects of its deficiency in animal health. Small Rumin. Res., 89: 185–192.
Islam S.U., Ahmed M.B., Shehzad A., Lee Y.S. (2019). Methanolic extract of Artemia salina eggs and various fractions in different solvents contain potent compounds that decrease cell viability of colon and skin cancer cell lines and show antibacterial activity against Pseudomonas aeruginosa. Evid. Based Complement. Alternat. Med., 2019: 9528256.10.1155/2019/9528256
Jamali H., Ahmadifard N., Noori F., Agh N., Gisbert E. (2018). Improving co-feeding strategies for Neotropical green terror cichlid (Aequidens rivulatus) larvae with lecithin-enriched Artemia franciscana nauplii: Effects on survival, growth performance and body composition. Aquac. Res., 49: 3909–3918.10.1111/are.13861
Juhász P., Lengyel S., Udvari Z., Sándor A.N., Stündl L. (2017). Optimised selenium enrichment of Artemia sp. feed to improve Red Drum (Sciaenops ocellatus) larvae rearing. Acta Biol. Hung., 68: 255–266.10.1556/018.68.2017.3.3
Kamaszewski M., Wójcik M., Ostaszewska T., Kasprzak R., Kolman R., Prusińska M. (2014). The effect of essential fatty acid (EFA) enrichment of Artemia sp. nauplii on the enzymatic activity of Atlantic sturgeon (Acipenser oxyrinchus Mitchill, 1815) larvae – preliminary study. J. Appl. Ichthyol., 30: 1256–1258.10.1111/jai.12561
Kandathil Radhakrishnan D., AkbarAli I., Schmidt B.V., John E.M., Sivanpillai S., Thazhakot V.S. (2020). Improvement of nutritional quality of live feed for aquaculture: An overview. Aquac. Res., 51: 1–17.10.1111/are.14357
Kideys A.E., Kovalev A.V., Shulman G., Gordina A., Bingel F. (2000). A review of zooplankton investigations of the Black Sea over the last decade. J. Mar. Syst., 24: 355–371.10.1016/S0924-7963(99)00095-0
Łączyńska B., Palińska-Żarska K., Nowosad J., Biłas M., Krejszeff S., Müller T., Kucharczyk D., Żarski D. (2016). Effect of age, size and digestive tract development on weaning effectiveness in crucian carp, Carassius carassius (Linnaeus, 1758). J. Appl. Ichthyol., 32: 866–872.10.1111/jai.13100
Lavens P., Sorgeloos P. (2000). The history, present status and prospects of the availability of Artemia cysts for aquaculture. Aquaculture, 181: 397–403.10.1016/S0044-8486(99)00233-1
Lim C., Klesius P.H., Li M.H., Robinson E.H. (2000). Interaction between dietary levels of iron and vitamin C on growth, hematology, immune response and resistance of channel catfish (Ictalurus punctatus) to Edwardsiella ictaluri challenge. Aquaculture, 185: 313–327.10.1016/S0044-8486(99)00352-X
Litvinenko L.I., Litvinenko A.I., Boiko E.G., Kutsanov K. (2015). Artemia cyst production in Russia. Chin. J. Oceanol. Limnol., 33: 1436–1450.10.1007/s00343-015-4381-6
Morais S., Conceição L.E.C., Rønnestad I., Koven W., Cahu C., Infante J.L.Z., Dinis M.T. (2007). Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake. Aquaculture, 268: 106–122.10.1016/j.aquaculture.2007.04.033
Mugwanya M., Dawood M.A., Kimera F., Sewilam H. (2021). Biofloc systems for sustainable production of economically important aquatic species: A review. Sustainability, 13: 7255.10.3390/su13137255
Naganawa H., Mura G. (2017). Two new cryptic species of Artemia (Branchiopoda, Anostraca) from Mongolia and the possibility of invasion and disturbance by the aquaculture industry in East Asia. Crustaceana, 90: 1679–1698.10.1163/15685403-00003744
Nevejan N., De Schryver P., Wille M., Dierckens K., Baruah K., Van Stappen G. (2018). Bacteria as food in aquaculture: do they make a difference? Rev. Aquac., 10: 180–212.10.1111/raq.12155
Pacitti D., Lawan M.M., Sweetman J., Martin S.A.M., Feldmann J., Secombes C.J. (2015). Selenium supplementation in fish: A combined chemical and biomolecular study to understand Sel-Plex assimilation and impact on selenoproteome expression in rainbow trout (Oncorhynchus mykiss). PLoS One, 10: e0127041–e0127041.10.1371/journal.pone.0127041
Pérez-Rodríguez J.C., Yamasaki-Granados S., García-Guerrero M.U., Martínez-Porchas M., Méndez-Martínez Y., Latournerié-Cervera J.R., Cortés-Jacinto E. (2018). Growth and survival of juvenile cauque river prawn Macrobrachium americanum fed with diets containing different protein levels. Lat. Am. J. Aquat. Res., 46: 534–542.10.3856/vol46-issue3-fulltext-6
Prusińska M., Nowosad J., Jarmołowicz S., Mikiewicz M., Duda A., Wiszniewski G., Sikora M., Biegaj M., Samselska A., Arciuch-Rutkowska M., Targońska K., Otrocka-Domagała I., Kucharczyk D. (2020). Effect of feeding barbel larvae (Barbus barbus (L, 1758)) Artemia sp. nauplii enriched with PUFAs on their growth and survival rate, blood composition, alimentary tract histological structure and body chemical composition. Aquac. Rep., 18: 100492.10.1016/j.aqrep.2020.100492
Putra D., Trisyahdar T., Dewiyanti I., Muhammadar A. (2018). Effect of enhanced Artemia with gamat emulsion on growth performance and survival rate of white shrimp Litopenaeus vannamei larvae, IOP Conference Series: Earth and Environmental Science. IOP Publishing, p. 012005.10.1088/1755-1315/216/1/012005
Rasdi N.W., Qin J.G. (2016). Improvement of copepod nutritional quality as live food for aquaculture: a review. Aquac. Res., 47: 1–20.10.1111/are.12471
Sui L., Ren B., Wang S., Gao M., Van Stappen G. (2020). Archaea Haloferax supplementation improves Artemia biomass production in hypersaline conditions. Aquaculture, 528: 735540–735540.10.1016/j.aquaculture.2020.735540
Toi H.T., Boeckx P., Sorgeloos P., Bossier P., Van Stappen G. (2013). Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study. Aquaculture, 388–391: 1–7.10.1016/j.aquaculture.2013.01.005
Tórtora-Pérez J.L. (2010). The importance of selenium and the effects of its deficiency in animal health. Small Rumin. Res., 89: 185–192.10.1016/j.smallrumres.2009.12.042
Vajargah M.F., Hashemi G., Bibak M., Yalsuyi A.M. (2021). The effect of vitamin C-fortified Artemia on growth and survival of Sepia pharaonis larvae. J. Environ. Treat. Tech., 9: 815–818.
Van Stappen G., Sui L., Hoa V.N., Tamtin M., Nyonje B., de Medeiros Rocha R., Sorgeloos P., Gajardo G. (2020). Review on integrated production of the brine shrimp Artemia in solar salt ponds. Rev. Aquac., 12: 1054–1071.10.1111/raq.12371