Dietary Sargassum angustifolium (Macro-Algae, Sargassaceae) extract improved antioxidant defense system in diazionon-exposed common carp, Cyprinus carpio
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Authors
Widodo Brontowiyono
Department of Environmental Engineering and Centre for Environmental Studies, Islamic University of Indonesia, Yogyakarta, Indonesia
Saade Abdalkareem Jasim
Al-maarif University College, Medical Laboratory Techniques Department, Al-anbar-Ramadi, Iraq
Mustafa Z. Mahmoud
Department of Radiology and Medical Imaging, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi Arabia
Faculty of Health, University of Canberra, Canberra, Australia
Lakshmi Thangavelu
Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Science, Saveetha University, Chennai, India
Samar Emad Izzat
Al-Nisour University College, Baghdad, Iraq
Ghulam Yasin
Department of Botany, Bahauddin Zakariya University, Multan, Pakistan
Hawraa Jabbar Mohammad
Al-Manara College For Medical Sciences, Maysan, Iraq
Yasser Fakri Mustafa
Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul, Iraq
Mahboubeh Balvardi
Department of Biology, Payame Noor University, Tehran
Language: English
Page range: 1323 - 1331
Submitted on: Jan 27, 2022
Accepted on: Apr 6, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Widodo Brontowiyono, Saade Abdalkareem Jasim, Mustafa Z. Mahmoud, Lakshmi Thangavelu, Samar Emad Izzat, Ghulam Yasin, Hawraa Jabbar Mohammad, Yasser Fakri Mustafa, Mahboubeh Balvardi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.