The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment
Authors
Ewa Gornowicz
Experimental Unit Station of National Research Institute of Animal Production in Kołuda Wielka, Waterfowl Genetic Resource Station Dworzyska, Kórnik, Poland
Anita Dobek
Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland
Krzysztof Moliński
Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland
Tomasz Szwaczkowski
tomasz.szwaczkowski@up.poznan.pl
Department of Genetics and Animal Breeding, Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 265 - 273
Submitted on: Nov 16, 2021
Accepted on: Mar 31, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Ewa Gornowicz, Anita Dobek, Krzysztof Moliński, Tomasz Szwaczkowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.