Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and Immunosuppression induced by malathion toxicity in goldfish (Carassius auratus)
By:
Authors
Marwan Mahmood Saleh
Department of Biophysics, College of Applied Sciences, University of Anbar, Iraq
Saif Y. Hasan
National University of Science and Technology, An Nasiriyah, Iraq
Sarmad Ghazi Al-Shawi
Food Science Department, Agriculture College, Basrah University, Basrah, Iraq
Muneam Hussein Ali
Al-Nisour University College, Baghdad, Iraq
Thulfeqar Ahmed Hamza
Medical Laboratory Techniques Department, Al-Mustaqbal University College, Babylon, Iraq
Mazin A.A. Najm
Pharmaceutical Chemistry Department, College of Pharmacy, Al-Ayen University, Thi-Qar, Iraq
Rustem Adamovich Shichiyakh
Department of Management, Kuban State Agrarian University named after I.T. Trubilin, Russian Federation
Abduladheem Turki Jalil
College of Technical Engineering, The Islamic University, Najaf, Iraq
Fariborz Narimanizad
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Tehran
Language: English
Page range: 1311 - 1322
Submitted on: Jan 25, 2022
Accepted on: Mar 21, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Marwan Mahmood Saleh, Saif Y. Hasan, Sarmad Ghazi Al-Shawi, Muneam Hussein Ali, Thulfeqar Ahmed Hamza, Mazin A.A. Najm, Rustem Adamovich Shichiyakh, Abduladheem Turki Jalil, Fariborz Narimanizad, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.