Evaluating the growth of genetically improved tilapia Oreochromis niloticus reared at different temperatures Cover

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Evaluating the growth of genetically improved tilapia Oreochromis niloticus reared at different temperatures

Annals of Animal Science

Volume 22 (2022): Issue 4 (October 2022)

By: Vander Bruno dos Santos, Victor José Gomes, Diego Azevedo Teixeira, Marcus Vinicius de Almeida, Vinícius Vasconcelos Silva and Rondinelle Artur Simões Salomão

Open Access

|Oct 2022

Authors

Vander Bruno dos Santos

vbdsantos@sp.gov.br

Instituto de Pesca/APTA/SAA – Fisheries Institute, São Paulo, Brazil

Victor José Gomes

Scientific Initiation Program – Fisheries Institute, São Paulo, Brazil

Diego Azevedo Teixeira

Scientific Initiation Program – Fisheries Institute, São Paulo, Brazil

Marcus Vinicius de Almeida

Scientific Initiation Program – Fisheries Institute, São Paulo, Brazil

Vinícius Vasconcelos Silva

Post-graduate Program – Fisheries Institute, São Paulo, Brazil

Rondinelle Artur Simões Salomão

Universidade do Oeste Paulista – UNOESTE, Brazil

DOI: https://doi.org/10.2478/aoas-2022-0029 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 1393 - 1400

Submitted on: Jun 10, 2021

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Accepted on: Mar 8, 2022

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Published on: Oct 29, 2022

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

absolute growth rate,

tilapia culture

Related subjects:

Veterinary medicine

© 2022 Vander Bruno dos Santos, Victor José Gomes, Diego Azevedo Teixeira, Marcus Vinicius de Almeida, Vinícius Vasconcelos Silva, Rondinelle Artur Simões Salomão, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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