Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)
By:
Authors
Ronick Spenly Shadrack
The United Graduate School of Agriculture Sciences, Kagoshima University, Japan
Faculty of Fisheries, Kagoshima University, Japan
Ishikawa Manabu
Faculty of Fisheries, Kagoshima University, Japan
Saichiro Yokoyama
Faculty of Fisheries, Kagoshima University, Japan
Shunsuke Koshio
Faculty of Fisheries, Kagoshima University, Japan
Vazquez Archdale Miguel
Faculty of Fisheries, Kagoshima University, Japan
Zhang Yukun
The United Graduate School of Agriculture Sciences, Kagoshima University, Japan
Faculty of Fisheries, Kagoshima University, Japan
Kumbukani Mzengereza
The United Graduate School of Agriculture Sciences, Kagoshima University, Japan
Faculty of Fisheries, Kagoshima University, Japan
Seok Seo
The United Graduate School of Agriculture Sciences, Kagoshima University, Japan
Faculty of Fisheries, Kagoshima University, Japan
Serge Dossou
Laboratoire d’Hydrobiologie et d’Aquaculture, Faculté des Sciences Agronomiques, Université d’Abomey Calavi, Cotonou
Mohammed F. El Basuini
Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt
Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt
Language: English
Page range: 1073 - 1085
Submitted on: Aug 26, 2021
Accepted on: Jan 4, 2022
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2022 Ronick Spenly Shadrack, Ishikawa Manabu, Saichiro Yokoyama, Shunsuke Koshio, Vazquez Archdale Miguel, Zhang Yukun, Kumbukani Mzengereza, Seok Seo, Serge Dossou, Mohammed F. El Basuini, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.