Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)

Authors

The United Graduate School of Agriculture Sciences, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

The United Graduate School of Agriculture Sciences, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

The United Graduate School of Agriculture Sciences, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

The United Graduate School of Agriculture Sciences, Kagoshima University, Japan

Faculty of Fisheries, Kagoshima University, Japan

Laboratoire d’Hydrobiologie et d’Aquaculture, Faculté des Sciences Agronomiques, Université d’Abomey Calavi, Cotonou

Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt

Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt