Protective effects of dietary Lavender (Lavandula officinalis) essential oil against Malathion-induced toxicity in rainbow trout (Oncorhynchus mykiss)
By:
Authors
Saeed Hajirezaee
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft
Abduladheem Turki Jalil
Faculty of Biology and Ecology, Yanka Kupala State University of Grodno, Grodno, Belarus
College of Technical Engineering, The Islamic University, Najaf, Iraq
Rustem Adamovich Shichiyakh
Department of Management, Kuban State Agrarian University named after I.T. Trubilin, Russian Federation
Usama S. Altimari
Al-Nisour University College, Baghdad, Iraq
Sukaina Tuama Ghafel
Ministry of Education, Directorate of Education Thi-Qar, Thi-Qar, Iraq
Optometry Department, Scientific Research Center, Al-Ayen University, Thi-Qar, Iraq
Yasser Fakri Mustafa
Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul, Iraq
Language: English
Page range: 1087 - 1096
Submitted on: Oct 12, 2021
Accepted on: Dec 30, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Saeed Hajirezaee, Abduladheem Turki Jalil, Rustem Adamovich Shichiyakh, Usama S. Altimari, Sukaina Tuama Ghafel, Yasser Fakri Mustafa, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.