β-glucan as a promising food additive and immunostimulant in aquaculture industry
Authors
Mohammad Hossein Khanjani
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft
Moslem Sharifinia
Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO)
Gholamreza Ghaedi
Ph.D. in Aquaculture, Graduated from Khorramshahr University of Marine Science and Technology, Khorramshahr
Language: English
Page range: 817 - 827
Submitted on: Jul 5, 2021
Accepted on: Oct 11, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Mohammad Hossein Khanjani, Moslem Sharifinia, Gholamreza Ghaedi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.