Evaluation of oregano (Origanum vulgare) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax

.blurhash-client-img { display: none !important; }

Open Access

|May 2022

Authors

Department of Aquaculture, Central Fisheries Research Institute, Trabzon, Turkey

Department of Aquaculture, Central Fisheries Research Institute, Trabzon, Turkey

Department of Biology, Faculty of Art and Science, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

Department of Animal Science, Faculty of Agriculture, Kırşehir Ahi Evran University, Kırşehir, Turkey

Department of Fisheries Health, Central Fisheries Research Institute, Trabzon, Turkey

DOI: https://doi.org/10.2478/aoas-2021-0068 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 763 - 772

Submitted on: May 7, 2021

Accepted on: Aug 26, 2021

Published on: May 12, 2022

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

© 2022 Osman Tolga Özel, Eyüp Çakmak, Selin Ertürk Gürkan, İsa Coskun, Mustafa Türe, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.