Evaluation of oregano (Origanum vulgare) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax
Authors
Osman Tolga Özel
Department of Aquaculture, Central Fisheries Research Institute, Trabzon, Turkey
Eyüp Çakmak
Department of Aquaculture, Central Fisheries Research Institute, Trabzon, Turkey
Selin Ertürk Gürkan
Department of Biology, Faculty of Art and Science, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
İsa Coskun
Department of Animal Science, Faculty of Agriculture, Kırşehir Ahi Evran University, Kırşehir, Turkey
Mustafa Türe
Department of Fisheries Health, Central Fisheries Research Institute, Trabzon, Turkey
Language: English
Page range: 763 - 772
Submitted on: May 7, 2021
Accepted on: Aug 26, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Osman Tolga Özel, Eyüp Çakmak, Selin Ertürk Gürkan, İsa Coskun, Mustafa Türe, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.