A blend of herbal essential oils enhanced the growth performance, blood bio-immunology traits, and intestinal health of Nile tilapia (Oreochromis niloticus)
By:
References
- Aanyu M., Betancor M.B., Monroig O. (2018). Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus). Aquaculture, 488: 217–226.10.1016/j.aquaculture.2018.01.036
- Abd El-Naby A.S., Al-Sagheer A.A., Negm S.S., Naiel M.A.E. (2020). Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus. Aquaculture, 515: 734577–734577.10.1016/j.aquaculture.2019.734577
- Abdel Rahman A.N., Abdellatief S.A., Mahboub H.H.H. (2017). Protection of Nile tilapia, Oreochromis niloticus from aflatoxin B1 toxicity by dietary supplementation with Fennel essential oil and Saccharomyces cerevisiae. T. Egypt. J. Aquat. Res., 43: 235–240.10.1016/j.ejar.2017.09.006
- Acar U., Kesbiç O.S., Yilmaz S., Gültepe N., Türker A. (2015). Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae. Aquaculture, 437: 282–286.10.1016/j.aquaculture.2014.12.015
- Ahmadifar E., Yousefi M., Karimi M., Fadaei Raieni R., Dadar M., Yilmaz S., Dawood M.A., Abdel-Latif H.M. (2020). Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: an overview. Rev. Fish. Sci. Aquac., 1–34.10.1080/23308249.2020.1818689
- Ahmadifar E., Pourmohammadi Fallah H., Yousefi M., Dawood M.A.O., Hoseinifar S.H., Adineh H., Yilmaz S., Paolucci M., Doan H.V. (2021). The gene regulatory roles of herbal extracts on the growth, immune system, and reproduction of fish. Animals, 11.10.3390/ani11082167838847934438625
- Alagawany M., Farag M.R., Abdelnour S.A., Dawood M.A.O., Elnesr S.S., Dhama K. (2020). Curcumin and its different forms: A review on fish nutrition. Aquaculture, 736030.10.1016/j.aquaculture.2020.736030
- Amer S.A., Metwally A.E., Ahmed S.A.A. (2018). The influence of dietary supplementation of cinnamaldehyde and thymol on the growth performance, immunity and antioxidant status of monosex Nile tilapia fingerlings (Oreochromis niloticus). Egypt. J. Aquat. Res., 44: 251–256.10.1016/j.ejar.2018.07.004
- AOAC (2012). Official Methods of Analysis of AOAC International. 19th ed. AOAC International, Gaithersburg, Maryland, USA. www.eoma.aoac.org
- Aydın B., Barbas L.A.L. (2020). Sedative and anesthetic properties of essential oils and their active compounds in fish: A review. Aquaculture, 520: 734999.10.1016/j.aquaculture.2020.734999
- Brandão F.R., Farias C.F.S., de Melo Souza D.C., de Oliveira M.I.B., de Matos L.V., Majolo C., de Oliveira M.R., Chaves F.C.M., de Almeida O’Sullivan F.L., Chagas E.C. (2021). Anesthetic potential of the essential oils of Aloysia triphylla, Lippia sidoides and Mentha piperita for Colossoma macropomum. Aquaculture, 534: 736275.10.1016/j.aquaculture.2020.736275
- Brum A., Pereira S.A., Owatari M.S., Chagas E.C., Chaves F.C.M., Mouriño J.L.P., Martins M.L. (2017). Effect of dietary essential oils of clove basil and ginger on Nile tilapia (Oreochromis niloticus) following challenge with Streptococcus agalactiae. Aquaculture, 468: 235–243.10.1016/j.aquaculture.2016.10.020
- Cai W.-Q., Li S.-F., Ma J.-Y. (2004). Diseases resistance of Nile tilapia (Oreochromis niloticus), blue tilapia (Oreochromis aureus) and their hybrid (female Nile tilapia×male blue tilapia) to Aeromonas sobria. Aquaculture, 229: 79–87.10.1016/S0044-8486(03)00357-0
- Costa C.M.d.S., da Cruz M.G., Lima T.B.C., Ferreira L.C., Ventura A.S., Brandão F.R., Chagas E.C., Chaves F.C.M., Martins M.L., Jerônimo G.T. (2020). Efficacy of the essential oils of Mentha piperita, Lippia alba and Zingiber officinale to control the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum. Aquacult. Rep., 18: 100414.10.1016/j.aqrep.2020.100414
- Dawood M.A.O. (2021). Nutritional immunity of fish intestines: important insights for sustainable aquaculture. Rev. Aquacult., 13: 642–663.10.1111/raq.12492
- Dawood M.A.O., Koshio S., Esteban M.Á. (2018). Beneficial roles of feed additives as immunostimulants in aquaculture: a review. Rev. Aquacult., 10: 950–974.10.1111/raq.12209
- Dawood M.A., AbdEl-Kader M.F., Moustafa E.M., Gewaily M.S., Abdo S.E. (2020). Growth performance and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) exposed to deltamethrin and fed immunobiotics. Environ. Sci. Pollut. Res., 1–10.10.1007/s11356-020-07775-831965509
- Dawood M.A.O., El Basuini M.F., Zaineldin A.I., Yilmaz S., Hasan M.T., Ahmadifar E., El Asely A.M., Abdel-Latif H.M.R., Alagawany M., Abu-Elala N.M., Van Doan H., Sewilam H. (2021). Antiparasitic and antibacterial functionality of essential oils: An alternative approach for sustainable aquaculture. Pathogens, 10: 185.10.3390/pathogens10020185
- de Oliveira Hashimoto G.S., Neto F.M., Ruiz M.L., Acchile M., Chagas E.C., Chaves F.C.M., Martins M.L. (2016). Essential oils of Lippia sidoides and Mentha piperita against monogenean parasites and their influence on the hematology of Nile tilapia. Aquaculture, 450: 182–186.10.1016/j.aquaculture.2015.07.029
- de Oliveira S.T.L., Soares R.A.N., de Negreiros Sousa S.M., Fernandes A.W.C., Gouveia G.V., da Costa M.M. (2020). Natural products as functional food ingredients for Nile tilapia challenged with Aeromonas hydrophila. Aquacult. Int., 28: 913–926.10.1007/s10499-019-00503-1
- de Souza R.C., Baldisserotto B., Melo J.F.B., da Costa M.M., de Souza E.M., Copatti C.E. (2020). Dietary Aloysia triphylla essential oil on growth performance and biochemical and haematological variables in Nile tilapia. Aquaculture, 519: 734913.10.1016/j.aquaculture.2019.734913
- Dinardo F.R., Deflorio M., Casalino E., Crescenzo G., Centoducati G. (2020). Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances. Aquacult. Rep., 18: 100511.10.1016/j.aqrep.2020.100511
- Domínguez-Borbor C., Sánchez-Rodríguez A., Sonnenholzner S., Rodríguez J. (2020). Essential oils mediated antivirulence therapy against vibriosis in Penaeus vannamei. Aquaculture, 529: 735639.10.1016/j.aquaculture.2020.735639
- Doumas B.T., Biggs H.G. (1972). Editors. Standard methods of clinical chemistry. Academic Press, New York.
- Doumas B.T., Bayse D.D., Carter R.J., Peters T., Schaffer R. (1981). A candidate reference method for determination of total protein in serum. I. Development and validation. Clin. Chem., 27: 1642–1650.10.1093/clinchem/27.10.1642
- El-Hawarry W.N., Mohamed R.A., Ibrahim S.A. (2018). Collaborating effects of rearing density and oregano oil supplementation on growth, behavioral and stress response of Nile tilapia (Oreochromis niloticus). Egypt. J. Aquat. Res., 44: 173–178.10.1016/j.ejar.2018.06.008
- Ellis A. (1990). In: Techniques in fish immunology, Stolen J.S., Fletcher T.C., Anderson D.P., Roberson B.S., Van Muiswinkel W.B. (eds). SOS Publications, Fair Haven, pp. 101–103.
- Elumalai P., Kurian A., Lakshmi S., Faggio C., Esteban M.A., Ringø E. (2020). Herbal immunomodulators in aquaculture. Rev. Fish. Sci. Aquac., 1–25.10.1080/23308249.2020.1779651
- Erkinharju T., Dalmo R.A., Hansen M., Seternes T. (2021). Cleaner fish in aquaculture: review on diseases and vaccination. Rev. Aquacult., 13: 189–237.10.1111/raq.12470
- García Beltrán J.M., Silvera D.G., Ruiz C.E., Campo V., Chupani L., Faggio C., Esteban M.Á. (2020). Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status. Fish Shellfish Immunol., 99: 452–461.10.1016/j.fsi.2020.02.040
- Gewaily M.S., Abumandour M.M. (2020). Gross morphological, histological and scanning electron specifications of the oropharyngeal cavity of the hooded crow (Corvus cornix pallescens). Anat. Histol. Embryol., 50: 72–83.10.1111/ahe.12602
- Giannenas I., Triantafillou E., Stavrakakis S., Margaroni M., Mavridis S., Steiner T., Karagouni E. (2012). Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss). Aquaculture, 350–353: 26–32.10.1016/j.aquaculture.2012.04.027
- Grinde B., Lie Ø., Poppe T., Salte R. (1988). Species and individual variation in lysozyme activity in fish of interest in aquaculture. Aquaculture, 68: 299–304.10.1016/0044-8486(88)90243-8
- Habiba M.M., Hussein E.E., Ashry A.M., El-Zayat A.M., Hassan A.M., El-Shehawi A.M., Sewilam H., Van Doan H., Dawood M.A.O. (2021). Dietary cinnamon successfully enhanced the growth performance, growth hormone, antibacterial capacity, and immunity of European sea bass (Dicentrarchus labrax). Animals, 11.10.3390/ani11072128830029834359255
- Hernández-Contreras Á., Hernández M.D. (2020). Chapter 14 – Application of aromatic plants and their extracts in aquaculture. In: Feed Additives, Florou-Paneri P., Christaki E., Giannenas I. (eds). Academic Press, pp. 239–259.10.1016/B978-0-12-814700-9.00014-5
- Houston A. (1990). Blood and circulation/Methods for fish biology. NY: Amer. Fish. Society.10.47886/9780913235584.ch9
- Hrubec T.C., Smith S.A., Robertson J.L. (2001). Age-related changes in hematology and plasma chemistry values of hybrid striped bass (Morone chrysops X Morone saxatilis). Vet. Clin. Pathol., 30: 8–15.10.1111/j.1939-165X.2001.tb00249.x
- Kawahara E., Ueda T., Nomura S. (1991). In vitro phagocytic activity of white-spotted char blood cells after injection with Aeromonas salmonicida Extracellular Products. Fish Pathol., 26: 213–214.10.3147/jsfp.26.213
- Lieke T., Meinelt T., Hoseinifar S.H., Pan B., Straus D.L., Steinberg C.E.W. (2020). Sustainable aquaculture requires environmental-friendly treatment strategies for fish diseases. Rev. Aquacult., 12: 943–965.10.1111/raq.12365
- Lulijwa R., Rupia E.J., Alfaro A.C. (2020). Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producers. Rev. Aquacult., 12: 640–663.10.1111/raq.12344
- Mabrok M.A.E., Wahdan A. (2018). The immune-modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum. Aquacult. Int., 26: 1147–1160.10.1007/s10499-018-0274-y
- Magouz F.I., Mahmoud S.A., El-Morsy R.A., Paray B.A., Soliman A.A., Zaineldin A.I., Dawood M.A. (2021). Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (Oreochromis niloticus). Aquaculture, 530: 735944.10.1016/j.aquaculture.2020.735944
- Mason K.L., Huffnagle G.B. (2009). Control of mucosal polymicrobial populations by innate immunity. Cell. Microbiol., 11: 1297–1305.10.1111/j.1462-5822.2009.01347.x
- Mengistu S.B., Mulder H.A., Benzie J.A.H., Komen H. (2020). A systematic literature review of the major factors causing yield gap by affecting growth, feed conversion ratio and survival in Nile tilapia (Oreochromis niloticus). Rev. Aquacult., 12: 524–541.10.1111/raq.12331
- Metian M., Troell M., Christensen V., Steenbeek J., Pouil S. (2020). Mapping diversity of species in global aquaculture. Rev. Aquacult., 12: 1090–1100.10.1111/raq.12374
- Mohammadi G., Rafiee G., El Basuini M.F., Abdel-Latif H.M.R., Dawood M.A.O. (2020). The growth performance, antioxidant capacity, immunological responses, and the resistance against Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus) fed Pistacia vera hulls derived polysaccharide. Fish Shellfish Immunol., 106: 36–43.10.1016/j.fsi.2020.07.064
- Ning L., Zhang X., Zhang D., Hu Y., Li Y. (2021). The benefits of blend essential oil for GIFT tilapia on the digestion, antioxidant, and muscle quality during cold storage. Aquaculture, 533: 736097.10.1016/j.aquaculture.2020.736097
- NRC (2011). National Research Council − nutrient requirements of fish and shrimp. National Academies Press.
- Postay L.F., Cabral D.S., Heringer O.A., Vieira L.V., de Moraes L.R., Freitas G., Gomes L.C. (2021). The effectiveness of surfactants applied with essential oil of Lippia alba in the anesthesia of Nile tilapia (Oreochromis niloticus) and their toxicity assessment for fish and mammals. Environ. Sci. Pollut. Res., 28: 10224–10233.10.1007/s11356-020-11483-8
- Rattanachaikunsopon P., Phumkhachorn P. (2010). Assessment of synergistic efficacy of carvacrol and cymene against Edwardsiella tarda in vitro and in Tilapia (Oreochromis niloticus). Afr. J. Microbiol. Res., 4.
- Reverter M., Bontemps N., Lecchini D., Banaigs B., Sasal P. (2014). Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives. Aquaculture, 433: 50–61.10.1016/j.aquaculture.2014.05.048
- Roques S., Deborde C., Richard N., Skiba-Cassy S., Moing A., Fauconneau B. (2020). Metabolomics and fish nutrition: a review in the context of sustainable feed development. Rev. Aquacult., 12: 261–282.10.1111/raq.12316
- Sönmez A.Y., Bilen S., Albayrak M., Yılmaz S., Biswas G., Hisar O., Yanık T. (2015). Effects of dietary supplementation of herbal oils containing 1, 8-cineole, carvacrol or pulegone on growth performance, survival, fatty acid composition, and liver and kidney histology of rainbow trout (Oncorhynchus mykiss) fingerlings. Turk. J. Fish. Aquat. Sci., 15: 813–819.
- Thapa D., Losa R., Zweifel B., John Wallace R. (2012). Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils. Microbiology (United Kingdom), 158: 2870–2877.10.1099/mic.0.061127-0
- Valladão G.M.R., Gallani S.U., Pala G., Jesus R.B., Kotzent S., Costa J.C., Silva T.F.A., Pilarski F. (2017). Practical diets with essential oils of plants activate the complement system and alter the intestinal morphology of Nile tilapia. Aquacult. Res., 48: 5640–5649.10.1111/are.13386
- Valladão G.M.R., Gallani S.U., Kotzent S., Assane I.M., Pilarski F. (2019). Effects of dietary thyme essential oil on hemato-immunological indices, intestinal morphology, and microbiota of Nile tilapia. Aquacult. Int., 27: 399–411.10.1007/s10499-018-0332-5
- Wu L., Qin Z., Liu H., Lin L., Ye J., Li J. (2020). Recent advances on phagocytic B cells in teleost fish. Front. Immunol., 11: 824–824.10.3389/fimmu.2020.00824
- Zeng Z., Zhang S., Wang H., Piao X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. J. Anim. Sci. Biotechnol., 6: 7.10.1186/s40104-015-0004-5
- Zhang R., Wang X.W., Liu L.L., Cao Y.C., Zhu H. (2020). Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio. Aquaculture, 518: 734781.10.1016/j.aquaculture.2019.734781
- Zhao Y., Yang Q.E., Zhou X., Wang F.-H., Muurinen J., Virta M.P., Brandt K.K., Zhu Y.-G. (2020). Antibiotic resistome in the livestock and aquaculture industries: Status and solutions. Crit. Rev. Environ. Sci. Technol., 1–38.
- Zhu F. (2020). A review on the application of herbal medicines in the disease control of aquatic animals. Aquaculture, 526: 735422.10.1016/j.aquaculture.2020.735422
Language: English
Page range: 751 - 761
Submitted on: May 14, 2021
Accepted on: Aug 9, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Fawzy I. Magouz, Mohammed T. Shehab El-Din, Asem A. Amer, Mahmoud S. Gewaily, Wafaa A. El-Dahdoh, Mahmoud A.O. Dawood, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.