Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio
Authors
Sarmad Ghazi Al-Shawi
Food Science Department, Agriculture College, Basrah University, Basrah, Iraq
Asraa Yacoob Yousif
Animal Production Department, Agriculture College, Basrah University, Basrah, Iraq
Zena Kadhim Al-Younis
Food Science Department, Agriculture College, Basrah University, Basrah, Iraq
Rustem Adamovich Shichiyakh
Department of Management, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar
Angelina Olegovna Zekiy
Department of Prosthetic Dentistry, Sechenov First Moscow State Medical University, Moscow
Saeid Shahbazi Naserabad
saeid.shahbazi@alumni.ut.ac.ir
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj
Language: English
Page range: 741 - 750
Submitted on: Mar 25, 2021
Accepted on: Aug 6, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2022 Sarmad Ghazi Al-Shawi, Asraa Yacoob Yousif, Zena Kadhim Al-Younis, Rustem Adamovich Shichiyakh, Angelina Olegovna Zekiy, Saeid Shahbazi Naserabad, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.