Effects of pepper extract in suckling lamb feed: growth performance, metabolism, and oxidative responses
By:
Authors
Bruno Giorgio de Oliveia Cécere
Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, Brazil
Vitor Luiz Molosse
Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, Brazil
Guilherme Luiz Deolindo
Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, Brazil
Vanessa Dazuk
Graduate Program in Animal Science, UDESC, Chapecó, Brazil
Anielen Dutra Silva
Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil
Maria Rosa C. Schetinger
Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil
Marcelo Vedovatto
Universidade Estadual de Mato Grosso do Sul, Brazil
Claiton A. Zotti
Universidade do Oeste de Santa Catarina, Xanxerê, Brazil
Aleksandro Schafer da Silva
Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, Brazil
Graduate Program in Animal Science, UDESC, Chapecó, Brazil
Language: English
Page range: 731 - 739
Submitted on: Dec 23, 2020
Accepted on: Jul 15, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Bruno Giorgio de Oliveia Cécere, Vitor Luiz Molosse, Guilherme Luiz Deolindo, Vanessa Dazuk, Anielen Dutra Silva, Maria Rosa C. Schetinger, Marcelo Vedovatto, Claiton A. Zotti, Aleksandro Schafer da Silva, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.