Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
Authors
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jakub Naczmański
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Marzena Mikulska
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Language: English
Page range: 677 - 685
Submitted on: Dec 30, 2020
Accepted on: Jun 15, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Dariusz Mikulski, Jakub Naczmański, Marzena Mikulska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.