The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems
Authors
Zofia Sokołowicz
Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Rzeszów, Poland
Magdalena Dykiel
Department of Food Production and Safety, Carpathian State College in Krosno, Krosno, Poland
Anna Augustyńska-Prejsnar
Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Rzeszów, Poland
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Language: English
Page range: 459 - 475
Submitted on: Jul 24, 2020
Accepted on: Apr 28, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2022 Zofia Sokołowicz, Magdalena Dykiel, Anna Augustyńska-Prejsnar, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.