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The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems Cover

The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems

Open Access
|Feb 2022

Authors

Zofia Sokołowicz

zosokolo@ur.edu.pl

Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Rzeszów, Poland

Magdalena Dykiel

Department of Food Production and Safety, Carpathian State College in Krosno, Krosno, Poland

Anna Augustyńska-Prejsnar

Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Rzeszów, Poland

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2021-0035 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 459 - 475
Submitted on: Jul 24, 2020
|
Accepted on: Apr 28, 2021
|
Published on: Feb 4, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2022 Zofia Sokołowicz, Magdalena Dykiel, Anna Augustyńska-Prejsnar, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.