Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring Cover

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Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring

Annals of Animal Science

Volume 22 (2022): Issue 1 (January 2022)

By: Anna Czech, Anna Stępniowska and Martyna Kiesz

Open Access

|Feb 2022

Authors

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Stępniowska

anna.stepniowska@up.lublin.pl

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Martyna Kiesz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/aoas-2021-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 201 - 219

Submitted on: Sep 15, 2020

Accepted on: Apr 28, 2021

Published on: Feb 4, 2022

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

fermented rapeseed meal,

Related subjects:

Veterinary medicine

© 2022 Anna Czech, Anna Stępniowska, Martyna Kiesz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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