Effect pf Fermented Rapeseed Meal as a Feed Component on the Redox and Immune System of Pregnant Sows and their Offspring
By: Anna Czech, Anna Stępniowska and Martyna Kiesz
Authors
Anna Czech
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Anna Stępniowska
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Martyna Kiesz
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 201 - 219
Submitted on: Sep 15, 2020
Accepted on: Apr 28, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2022 Anna Czech, Anna Stępniowska, Martyna Kiesz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.