Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs
Authors
Arkadiusz Terman
Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland
Katarzyna Woźniak-Męch
Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland
Agnieszka Korpal
Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland
Daniel Polasik
Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland
Mirosław Tyra
Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland
Magdalena Szyndler-Nędza
Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland
Grzegorz Żak
Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland
Artur Rybarczyk
Department of Animal Nutrition and Feed Management, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Andrzej Dybus
Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland
Language: English
Page range: 1301 - 1313
Submitted on: Oct 28, 2020
Accepted on: Apr 28, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2021 Arkadiusz Terman, Katarzyna Woźniak-Męch, Agnieszka Korpal, Daniel Polasik, Mirosław Tyra, Magdalena Szyndler-Nędza, Grzegorz Żak, Artur Rybarczyk, Andrzej Dybus, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.