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Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs Cover

Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs

Open Access
|Oct 2021

Authors

Arkadiusz Terman

Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland

Katarzyna Woźniak-Męch

Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland

Agnieszka Korpal

Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland

Daniel Polasik

Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland

Mirosław Tyra

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Magdalena Szyndler-Nędza

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Grzegorz Żak

grzegorz.zak@iz.edu.pl

Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland

Artur Rybarczyk

Department of Animal Nutrition and Feed Management, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Andrzej Dybus

Department of Genetics, West Pomeranian University of Technology, Szczecin, Poland
DOI: https://doi.org/10.2478/aoas-2021-0032 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1301 - 1313
Submitted on: Oct 28, 2020
Accepted on: Apr 28, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Arkadiusz Terman, Katarzyna Woźniak-Męch, Agnieszka Korpal, Daniel Polasik, Mirosław Tyra, Magdalena Szyndler-Nędza, Grzegorz Żak, Artur Rybarczyk, Andrzej Dybus, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.