Have a personal or library account? Click to login
Effect of Replacing Maize Grain by Hybrid Rye Grain in the TMR on Performance of Mid-Lactating Dairy Cows Cover

Effect of Replacing Maize Grain by Hybrid Rye Grain in the TMR on Performance of Mid-Lactating Dairy Cows

Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
By: Patrycja Rajtar,  Marek Sady,  Paweł Górka,  Sylvia Kehoe and  Piotr Micek  
Open Access
|Feb 2022

Authors

Patrycja Rajtar

Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland

Marek Sady

Department of Animal Product Technology, University of Agriculture in Krakow, Kraków, Poland

Paweł Górka

Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland

Sylvia Kehoe

Department of Animal and Food Science, University of Wisconsin – River Falls

Piotr Micek

rzmicek@cyf-kr.edu.pl

Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2021-0006 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 237 - 254
Submitted on: Feb 21, 2020
Accepted on: Jan 20, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
hybrid rye grain,
dairy cows,
feed intake,
milk yield and composition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Patrycja Rajtar, Marek Sady, Paweł Górka, Sylvia Kehoe, Piotr Micek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 22 (2022): Issue 1 (January 2022)Next article