Effect of Replacing Maize Grain by Hybrid Rye Grain in the TMR on Performance of Mid-Lactating Dairy Cows
By: Patrycja Rajtar, Marek Sady, Paweł Górka, Sylvia Kehoe and Piotr Micek
Authors
Patrycja Rajtar
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Marek Sady
Department of Animal Product Technology, University of Agriculture in Krakow, Kraków, Poland
Paweł Górka
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Sylvia Kehoe
Department of Animal and Food Science, University of Wisconsin – River Falls
Piotr Micek
Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Language: English
Page range: 237 - 254
Submitted on: Feb 21, 2020
Accepted on: Jan 20, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2022 Patrycja Rajtar, Marek Sady, Paweł Górka, Sylvia Kehoe, Piotr Micek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.