The Evaluation of Arthrospira platensis Bioactivity and their Dietary Supplementation to Nile Tilapia Vegetarian Diet on Growth Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters
Authors
Abdallah Tageldein Mansour
Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia
Department of Fish and Animal Production, Faculty of Agriculture (Saba Basha), Alexandria University, Egypt
Ahmed Saud Alsaqufi
Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia
Yousef A. Alkhamis
Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia
Faten Fathy Al-Gazar
Department of Fish and Animal Production, Faculty of Agriculture (El Shatby), , Alexandria University, Egypt
Mohamed Abdullah Zaki
Department of Fish and Animal Production, Faculty of Agriculture (El Shatby), , Alexandria University, Egypt
Abdel Aziz Moussa Nour
Department of Fish and Animal Production, Faculty of Agriculture (El Shatby), , Alexandria University, Egypt
Khaled M. A. Ramadan
Central Laboratories, King Faisal University, Saudi Arabia
Agricultural Biochemistry Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt
Language: English
Page range: 1061 - 1080
Submitted on: Oct 8, 2020
Accepted on: Jan 18, 2021
Published on: Aug 5, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Abdallah Tageldein Mansour, Ahmed Saud Alsaqufi, Yousef A. Alkhamis, Faten Fathy Al-Gazar, Mohamed Abdullah Zaki, Abdel Aziz Moussa Nour, Khaled M. A. Ramadan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.