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Effects of Addition of Exogenous Fibrolytic Enzymes on Digestibility and Milk and Meat Production – A Systematic Review Cover

Effects of Addition of Exogenous Fibrolytic Enzymes on Digestibility and Milk and Meat Production – A Systematic Review

Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
By: Deli Nazmín Tirado-González,  Gustavo Tirado-Estrada,  Luis Alberto Miranda-Romero,  Rodolfo Ramírez-Valverde,  Sergio Ernesto Medina-Cuéllar and  Abdelfattah Z.M. Salem  
Open Access
|Oct 2021

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DOI: https://doi.org/10.2478/aoas-2021-0001 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1159 - 1192
Submitted on: Sep 21, 2020
Accepted on: Jan 8, 2021
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
exogenous enzymes,
forage proportion,
ruminal dynamics,
animal performance,
systematic review
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Deli Nazmín Tirado-González, Gustavo Tirado-Estrada, Luis Alberto Miranda-Romero, Rodolfo Ramírez-Valverde, Sergio Ernesto Medina-Cuéllar, Abdelfattah Z.M. Salem, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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