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Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep Cover

Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep

Open Access
|Aug 2021

Authors

Patrycja Rajtar

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland

Paweł Górka

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland

Bogdan Śliwiński

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Jarosław Wieczorek

Institute of Veterinary Sciences, University Centre of Veterinary Medicine UJ-UR, Kraków, Poland

Danuta Boros

Plant Breeding and Acclimatization Institute – National Research Institute in Radzików, Błonie, Poland

Piotr Micek

piotr.micek@urk.edu.pl

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2020-0118 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 959 - 976
Submitted on: Jul 10, 2020
|
Accepted on: Nov 19, 2020
|
Published on: Aug 5, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2021 Patrycja Rajtar, Paweł Górka, Bogdan Śliwiński, Jarosław Wieczorek, Danuta Boros, Piotr Micek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.