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Partial Replacement of Concentrate with Olive Cake in Different forms in the Diet of Lactating Barki Ewes Affects the Lactational Performance and Feed Utilization Cover

Partial Replacement of Concentrate with Olive Cake in Different forms in the Diet of Lactating Barki Ewes Affects the Lactational Performance and Feed Utilization

Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
By: Fatma I. Hadhoud,  Ahmed E. Kholif,  Ahmed M. Abd El Tawab,  Mahmoud M. Shaaban,  Mohamed M.M. Mostafa,  Hossam M. Ebeid and  Osama H. Matloup  
Open Access
|Oct 2021

Authors

Fatma I. Hadhoud

Dairy Science Department, National Research Centre, Giza, Egypt

Ahmed E. Kholif

ae_kholif@live.com

Dairy Science Department, National Research Centre, Giza, Egypt

Ahmed M. Abd El Tawab

Dairy Science Department, National Research Centre, Giza, Egypt

Mahmoud M. Shaaban

Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Egypt

Mohamed M.M. Mostafa

Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Egypt

Hossam M. Ebeid

Dairy Science Department, National Research Centre, Giza, Egypt

Osama H. Matloup

Dairy Science Department, National Research Centre, Giza, Egypt
DOI: https://doi.org/10.2478/aoas-2020-0114 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1491 - 1509
Submitted on: Aug 13, 2020
Accepted on: Nov 17, 2020
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
agricultural byproducts,
digestibility,
fibrolytic enzymes,
lactational performance,
olive cake,
ruminal fermentation
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Fatma I. Hadhoud, Ahmed E. Kholif, Ahmed M. Abd El Tawab, Mahmoud M. Shaaban, Mohamed M.M. Mostafa, Hossam M. Ebeid, Osama H. Matloup, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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