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Effect of Laying Hen Genotype, Age and Some Interior Egg Quality Traits on Lysozyme Content Cover

Effect of Laying Hen Genotype, Age and Some Interior Egg Quality Traits on Lysozyme Content

Annals of Animal Science
Volume 21 (2021): Issue 3 (July 2021)
By: Józefa Krawczyk,  Lidia Lewko and  Jolanta Calik  
Open Access
|Aug 2021

Authors

Józefa Krawczyk

jozefa.krawczyk@iz.edu.pl

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Lidia Lewko

Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska, National Research Institute of Animal Production, Kórnik, Poland

Jolanta Calik

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2020-0112 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1119 - 1132
Submitted on: Jun 16, 2020
|
Accepted on: Nov 17, 2020
|
Published on: Aug 5, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
egg quality,
lysozyme,
native breeds of hens
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Józefa Krawczyk, Lidia Lewko, Jolanta Calik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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