The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens
Authors
Ewelina Pyzik
Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Renata Urban-Chmiel
Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Agnieszka Chałabis-Mazurek
Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Sylwester Świątkiewicz
Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland
Anna Arczewska-Włosek
Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland
Tomasz Schwarz
Department of Swine and Small Animal Breeding, Institute of Animal Science, Faculty of Animal Science, University of Agriculture in Krakow, Kraków, Poland
Jose L. Valverde Piedra
Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 1455 - 1473
Submitted on: Apr 22, 2020
Accepted on: Nov 17, 2020
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2021 Ewelina Pyzik, Renata Urban-Chmiel, Agnieszka Chałabis-Mazurek, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Tomasz Schwarz, Jose L. Valverde Piedra, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.