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The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens Cover

The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens

Annals of Animal Science
Volume 21 (2021): Issue 4 (October 2021)
By: Ewelina Pyzik,  Renata Urban-Chmiel,  Agnieszka Chałabis-Mazurek,  Sylwester Świątkiewicz,  Anna Arczewska-Włosek,  Tomasz Schwarz and  Jose L. Valverde Piedra  
Open Access
|Oct 2021

Authors

Ewelina Pyzik

Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Renata Urban-Chmiel

Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Agnieszka Chałabis-Mazurek

Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Sylwester Świątkiewicz

Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland

Anna Arczewska-Włosek

Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland

Tomasz Schwarz

Department of Swine and Small Animal Breeding, Institute of Animal Science, Faculty of Animal Science, University of Agriculture in Krakow, Kraków, Poland

Jose L. Valverde Piedra

jose.valverde@up.lublin.pl

Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2020-0111 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1455 - 1473
Submitted on: Apr 22, 2020
Accepted on: Nov 17, 2020
Published on: Oct 28, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
microbiota,
bacteria,
feeding,
broiler chickens,
xylanase,
rye
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Ewelina Pyzik, Renata Urban-Chmiel, Agnieszka Chałabis-Mazurek, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Tomasz Schwarz, Jose L. Valverde Piedra, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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