Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat
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Language: English
Page range: 1133 - 1147
Submitted on: Aug 26, 2020
Accepted on: Oct 15, 2020
Published on: Aug 5, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Magdalena Michalczyk, Paweł Satora, Joanna Banaś, Grzegorz Fiutak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.