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Supplementation of Bile Acids and Lipase in Broiler Diets for Better Nutrient Utilization and Performance: Potential Effects and Future Implications – A Review Cover

Supplementation of Bile Acids and Lipase in Broiler Diets for Better Nutrient Utilization and Performance: Potential Effects and Future Implications – A Review

Annals of Animal Science
Volume 21 (2021): Issue 3 (July 2021)
By: Muhammad Adeel Arshad,  Faiz-ul-Hassan,  Shaukat Ali Bhatti,  Muhammad Saif-ur Rehman,  Wasim Yousaf,  Gulfam Younus,  Ozge Sizmaz and  Muhammad Qamar Bilal  
Open Access
|Aug 2021

Authors

Muhammad Adeel Arshad

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan

Faiz-ul-Hassan

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan

Shaukat Ali Bhatti

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan

Muhammad Saif-ur Rehman

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan

Wasim Yousaf

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan

Gulfam Younus

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan

Ozge Sizmaz

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey

Muhammad Qamar Bilal

drqamarbilal@gmail.com

Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of Agriculture, Pakistan
DOI: https://doi.org/10.2478/aoas-2020-0099 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 757 - 787
Submitted on: May 17, 2020
Accepted on: Sep 9, 2020
Published on: Aug 5, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bile acids,
broiler,
digestibility,
fat,
lipase enzyme,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Muhammad Adeel Arshad, Faiz-ul-Hassan, Shaukat Ali Bhatti, Muhammad Saif-ur Rehman, Wasim Yousaf, Gulfam Younus, Ozge Sizmaz, Muhammad Qamar Bilal, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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