Have a personal or library account? Click to login
Animal Fats in Rabbit Feeding – A Review Cover

Animal Fats in Rabbit Feeding – A Review

Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
By: Andrzej Gugołek and  Dorota Kowalska  
Open Access
|Nov 2020

Authors

Andrzej Gugołek

gugolek@uwm.edu.pl

Department of Fur-bearing Animal Breeding and Game Management, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland

Dorota Kowalska

Department of Small Livestock Breeding, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2020-0091 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 1185 - 1215
Submitted on: Apr 24, 2020
|
Accepted on: Sep 2, 2020
|
Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
rabbits,
feeding/nutrition,
mammalian fat,
poultry fat,
fish oil,
insect fat
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Andrzej Gugołek, Dorota Kowalska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 20 (2020): Issue 4 (October 2020)Next article