The effects and mechanisms of acids on the health of piglets and weaners – a review
Authors
Piotr Nowak
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Anita Zaworska-Zakrzewska
anita.zaworska-zakrzewska@up.poznan.pl
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Andrzej Frankiewicz
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Małgorzata Kasprowicz-Potocka
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Language: English
Page range: 433 - 455
Submitted on: Sep 10, 2019
Accepted on: Aug 5, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2021 Piotr Nowak, Anita Zaworska-Zakrzewska, Andrzej Frankiewicz, Małgorzata Kasprowicz-Potocka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.