Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices
Authors
Radiša Prodanović
Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Sreten Nedić
Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Predrag Simeunović
Šabac, Serbia
Sunčica Borozan
Department of General Education, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Svetlana Nedić
Department of Reproduction, Fertility and Artificial Insemination, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Jovan Bojkovski
Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Danijela Kirovski
Department of Physiology and Biochemistry, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Ivan Vujanac
Department of Ruminants and Swine Diseases, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Language: English
Page range: 609 - 621
Submitted on: Jan 26, 2020
Accepted on: Jul 14, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Radiša Prodanović, Sreten Nedić, Predrag Simeunović, Sunčica Borozan, Svetlana Nedić, Jovan Bojkovski, Danijela Kirovski, Ivan Vujanac, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.