Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major)
Authors
Amr I. Zaineldin
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Animal Health Research Institute (AHRI-DOKI), Agriculture Research Center, Egypt
Sayed Hegazi
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
Shunsuke Koshio
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Manabu Ishikawa
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Mahmoud A.O. Dawood
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Serge Dossou
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Zhang Yukun
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Kumbukani Mzengereza
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Japan
Language: English
Page range: 589 - 608
Submitted on: Feb 2, 2020
Accepted on: Jul 13, 2020
Published on: May 8, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Amr I. Zaineldin, Sayed Hegazi, Shunsuke Koshio, Manabu Ishikawa, Mahmoud A.O. Dawood, Serge Dossou, Zhang Yukun, Kumbukani Mzengereza, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.