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Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens Cover

Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Łukasz Jarosz,  Agnieszka Marek,  Zbigniew Grądzki and  Małgorzata Kwiecień  
Open Access
|Jan 2021

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DOI: https://doi.org/10.2478/aoas-2020-0069 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 267 - 290
Submitted on: Nov 5, 2019
|
Accepted on: Jul 2, 2020
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Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
chicken,
iron supplementation,
immune response
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Łukasz Jarosz, Agnieszka Marek, Zbigniew Grądzki, Małgorzata Kwiecień, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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