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Biosensors in Evaluation of Quality of Meat and Meat Products – A Review Cover

Biosensors in Evaluation of Quality of Meat and Meat Products – A Review

Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
By: Barbara Sionek,  Wiesław Przybylski and  Krzysztof Tambor  
Open Access
|Nov 2020

Authors

Barbara Sionek

barbara_sionek@sggw.edu.pl

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Wiesław Przybylski

wieslaw_przybylski@sggw.edu.pl

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland

Krzysztof Tambor

krzysztof_tambor@sggw.edu.pl

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
DOI: https://doi.org/10.2478/aoas-2020-0057 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1151 - 1168
Submitted on: Oct 29, 2019
|
Accepted on: May 18, 2020
|
Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
biosensors,
meat safety,
meat quality,
meat freshness,
rapid detection
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Barbara Sionek, Wiesław Przybylski, Krzysztof Tambor, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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