Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
Authors
Barbara Sionek
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Wiesław Przybylski
wieslaw_przybylski@sggw.edu.pl
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Krzysztof Tambor
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Language: English
Page range: 1151 - 1168
Submitted on: Oct 29, 2019
Accepted on: May 18, 2020
Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2020 Barbara Sionek, Wiesław Przybylski, Krzysztof Tambor, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.