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Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender Cover

Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Eugeniusz R. Grela,  Dariusz Gugała and  Marian Flis  
Open Access
|Jan 2021

Authors

Eugeniusz R. Grela

Institute of Animal Nutrition and Bromatology

Dariusz Gugała

Department of Animal Ethology and Wildlife Management, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Marian Flis

marian.flis@up.lublin.pl

Department of Animal Ethology and Wildlife Management, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2020-0055 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 245 - 265
Submitted on: Mar 25, 2020
Accepted on: May 18, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pheasant,
chelates,
meat quality,
minerals
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Eugeniusz R. Grela, Dariusz Gugała, Marian Flis, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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