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Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs Cover

Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Krzysztof Damaziak,  Bożena Pyzel and  Żaneta Zdanowska-Sąsiadek  
Open Access
|Jan 2021

Authors

Krzysztof Damaziak

Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

Bożena Pyzel

Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Magdalenka, Poland

Żaneta Zdanowska-Sąsiadek

z.sasiadek@ighz.pl

Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Magdalenka, Poland
DOI: https://doi.org/10.2478/aoas-2020-0053 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 311 - 330
Submitted on: Jan 20, 2020
|
Accepted on: May 14, 2020
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Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
hatching eggs,
hatch window,
young and old flock
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Krzysztof Damaziak, Bożena Pyzel, Żaneta Zdanowska-Sąsiadek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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