Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review
Authors
Shafqat Nawaz Qaisrani
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Muhammad Rizwan
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Ghulam Yaseen
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Fehmeeda Bibi
Department of Zoology, University of Education Lahore, Multan, Pakistan
Muhammad Awais Sarfraz
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Nazir Ahmed Khan
Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture Peshawar, Peshawar, Pakistan
Saima Naveed
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Talat Naseer Pasha
Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Department of Zoology, University of Education Lahore, Multan, Pakistan
Language: English
Page range: 29 - 46
Submitted on: Nov 12, 2019
Accepted on: Mar 27, 2020
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2021 Shafqat Nawaz Qaisrani, Muhammad Rizwan, Ghulam Yaseen, Fehmeeda Bibi, Muhammad Awais Sarfraz, Nazir Ahmed Khan, Saima Naveed, Talat Naseer Pasha, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.