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Effects of Different Salinity Levels on Water Quality, Growth Performance and Body Composition of Pacific White Shrimp (Litopenaeus vannamei Boone, 1931) Cultured in a Zero Water Exchange Heterotrophic System Cover

Effects of Different Salinity Levels on Water Quality, Growth Performance and Body Composition of Pacific White Shrimp (Litopenaeus vannamei Boone, 1931) Cultured in a Zero Water Exchange Heterotrophic System

Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
By: Mohammad Hossein Khanjani,  Moslem Sharifinia and  Saeed Hajirezaee  
Open Access
|Nov 2020

Authors

Mohammad Hossein Khanjani

m.h.khanjani@gmail.com

Department of Fisheries Science and Engineering, Faculty of Natural Resources, University of Jiroft, Jiroft

Moslem Sharifinia

Shrimp Research Center, Iranian Fisheries Sciences Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bushehr

Saeed Hajirezaee

Department of Fisheries Science and Engineering, Faculty of Natural Resources, University of Jiroft, Jiroft
DOI: https://doi.org/10.2478/aoas-2020-0036 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1471 - 1486
Submitted on: Jan 1, 2020
Accepted on: Mar 19, 2020
Published on: Nov 7, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
aquaculture,
shrimp,
Pacific white shrimp,
salinity,
biofloc
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Mohammad Hossein Khanjani, Moslem Sharifinia, Saeed Hajirezaee, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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