Have a personal or library account? Click to login
Carcass and Meat Quality Traits in Young Bulls Fed Virginia Fanpetals Silage Cover

Carcass and Meat Quality Traits in Young Bulls Fed Virginia Fanpetals Silage

Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
By: Zenon Nogalski,  Maciej Starczewski,  Cezary Purwin,  Paulina Pogorzelska-Przybyłek,  Monika Sobczuk-Szul and  Monika Modzelewska-Kapituła  
Open Access
|Aug 2020

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aoas-2020-0033 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 1127 - 1140
Submitted on: May 9, 2019
|
Accepted on: Mar 10, 2020
|
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
beef,
diet composition,
meat quality,
shear force,
sensory evaluation
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Zenon Nogalski, Maciej Starczewski, Cezary Purwin, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, Monika Modzelewska-Kapituła, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 20 (2020): Issue 3 (July 2020)