Authors
Michele Di Iorio
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Giusy Rusco
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Maria Antonietta Colonna
Department of Animal Production, Agricultural, University of Bari, Bari, Italy
Michele Schiavitto
Italy
Maria Silvia D’Andrea
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Silvia Cerolini
Department of Veterinary Medicine, University of Milan, Milan, Italy
Nicolaia Iaffaldano
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy