The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review
By:
Authors
Aamir Nawab
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Guanghui Li
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Lilong An
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Yasir Nawab
Faculty of Veterinary Medicine, PMAS-Arid Agriculture University Rawalpindi, Pakistan
Yi Zhao
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Mei Xiao
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Shuyan Tang
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Chenyu Sun
Department of Animal Science, Agricultural College, Guangdong Ocean University, Zhanjiang, China
Language: English
Page range: 355 - 388
Submitted on: Aug 12, 2019
Accepted on: Dec 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2020 Aamir Nawab, Guanghui Li, Lilong An, Yasir Nawab, Yi Zhao, Mei Xiao, Shuyan Tang, Chenyu Sun, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.