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Relationship Between Content of Ketone Bodies in Milk and Milk Freezing Point of Polish Holstein-Friesian Cows in Early Lactation Cover

Relationship Between Content of Ketone Bodies in Milk and Milk Freezing Point of Polish Holstein-Friesian Cows in Early Lactation

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Agnieszka Otwinowska-Mindur,  Ewa Ptak,  Zygmunt Kowalski and  Marta Sabatowicz  
Open Access
|May 2020

Authors

Agnieszka Otwinowska-Mindur

agnieszka.otwinowska@urk.edu.pl

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Kraków, Poland

Ewa Ptak

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Kraków, Poland

Zygmunt Kowalski

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland

Marta Sabatowicz

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2020-0003 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 693 - 707
Submitted on: Sep 4, 2019
Accepted on: Dec 12, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
acetone,
β-hydroxybutyrate,
dairy cow,
ketosis
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Agnieszka Otwinowska-Mindur, Ewa Ptak, Zygmunt Kowalski, Marta Sabatowicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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