Dietary Supplementation with Natural Extracts Mixture: Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does
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Authors
Francesco Vizzarri
Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy
Sara Chiapparini
Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
Carlo Corino
Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
Donato Casamassima
Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, Campobasso, Italy
Marisa Palazzo
Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, Campobasso, Italy
Vladimir Parkanyi
National Agricultural and Food Centre Nitra, Lužianky
Lubomir Ondruska
National Agricultural and Food Centre Nitra, Lužianky
Raffaella Rossi
Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
Language: English
Page range: 565 - 578
Submitted on: Jul 31, 2019
Accepted on: Nov 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2020 Francesco Vizzarri, Sara Chiapparini, Carlo Corino, Donato Casamassima, Marisa Palazzo, Vladimir Parkanyi, Lubomir Ondruska, Raffaella Rossi, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.