Authors
Francesco Vizzarri
Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy
Sara Chiapparini
Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
Carlo Corino
Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
Donato Casamassima
Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, Campobasso, Italy
Marisa Palazzo
Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, Campobasso, Italy
Vladimir Parkanyi
National Agricultural and Food Centre Nitra, Lužianky
Lubomir Ondruska
National Agricultural and Food Centre Nitra, Lužianky
Raffaella Rossi
Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy